Reduced A La Carte

Maximum 15 people

Please note that menu might vary accordingly to market availability

Burrata con peperoni e condimentoall’acetomorbido

Burrata with roast peppers and sweet vinegar dressing

£15.00

 

Insalata di verdure di stagione

Seasonal vegetable salad

£13.00

 

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

£15.00

 

Insalata di granchio e avocado al succo di pomodoro fresco

Crab and avocado salad with fresh tomato dressing

£20.50

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

£15.50

 

Polipo con crema di patate

Octopus salad with potato velouté

£19.00

Strozzapreti al ragú di salsiccia, broccoli e peperoncino

Strozzapreti with Italian sausages, broccoli and chilli

£17.00

 

Ravioli delplin

“Plin” ravioli with butter and sage

 

£17.50

 

Pappardelle ai funghi di stagione

Pappardelle with wild mushrooms

£19.50

 

Coda di rospo alla griglia con finocchi e bagna cauda

Grilled monkfish with fennel and “bagna cauda” dressing

£28.50

 

Guancia di vitello brasata al Chianti con puré di patate

Braised veal cheek in Chianti with mashed potato

£27.00

 

Fegato alla Veneziana

Calf’s liver with onion, pinenuts and sultana

 

£26.50

Tiramisù

£8.50

 

Cheesecake con amarena

Cheesecake with sour cherry

£9.50

 

Sorbetto del giorno

Sorbet of the day

£6.00

ZafferanoReduced A La Carte