Reduced A La Carte

Maximum 15 people

Please note that menu might vary accordingly to market availability

Burrata con peperoni e condimentoall’acetomorbido

Burrata with roast peppers and sweet vinegar dressing

£15.00

 

Insalata di verdure di stagione

Seasonal vegetable salad

£14.00

 

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

£15.50

 

Insalata di granchio e avocado al succo di pomodoro fresco

Crab and avocado salad with fresh tomato dressing

£20.50

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

£15.50

 

Polipo con crema di patate

Octopus salad with potato velouté

£19.00

Malloreddus con fave, pecorino e pomodoro fresco

Malloreddus with broad beans, fresh tomato concassé and pecorino cheese

£18.00

 

Ravioli delplin

“Plin” ravioli with butter and sage

£17.50

 

Pappardelle ai funghi di stagione

Pappardelle with wild mushrooms

£19.50

 

Coda di rospo alla griglia con finocchi e bagna cauda

Grilled monkfish with fennel and “bagna cauda” dressing

£28.50

 

Filetto di vitello arrosto con crema di zucchine, carotine e piselli freschi

Roasted veal fillet with courgette purée, baby carrots and fresh peas

£36.00

 

Fegato alla Veneziana

Calf’s liver with onion, pinenuts and sultana

£26.50

Tiramisù

£8.50

 

Pannacotta al lime con composta al rabarbaro

Lime pannacotta with rhubarb compote

£8.50

 

Sorbetto del giorno

Sorbet of the day

£6.00

ZafferanoReduced A La Carte