Reduced A La Carte

Maximum 15 people

Please note that menu might vary accordingly to market availability

Burrata con bottarga e sedano croccante

Burrata with bottarga and crunchy celery

£16.50

 

Insalata di verdure di stagione

Seasonal vegetable salad

£14.50

 

Salmone marinato con gel al limone, yogurt e finocchi

Homemade cured salmon with lemon gel, yogurt and fennel

£17.00

 

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

£16.00

 

Insalata di granchio e avocado al succo di pomodoro fresco

Crab and avocado salad with fresh tomato dressing

£20.50

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

£17.00

Agnolotti del plin all’ossobuco con salsa al tartufo

Ossobuco ravioli with truffle sauce

£16.50

 

Pappardelle ai funghi di stagione

Pappardelle with wild mushrooms

£19.50

 

Lorighittas con vongole e bottarga

Traditional Sardinian pasta with clams and bottarga

£25.00

 

Branzino al cartoccio con patate, olive taggiasche e pomodorini

Seabass “cartoccio” with potato, Taggiasche olives and cherry tomato

£28.50

 

Pluma iberica con zucchini al forno e salsa chimichurri

Iberico pork pluma with oven roasted courgettes and chimichurri sauce

£32.50

 

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

£25.00

Tiramisù

£8.50

 

Chocolate fondant

£12.00

 

Sorbetto del giorno

Sorbet of the day

£7.50

ZafferanoReduced A La Carte