Established in 1995 in the heart of Belgravia, Zafferano has remained at the forefront of fine Italian dining in London for over 20 years.
During this time we have received numerous accolades, most notably the top prize in the 2009 Tatler awards for “most consistently excellent restaurant”.
Each season our menu changes so that we ensure that only the finest and freshest seasonal ingredients are used in our dishes, white truffles through the autumn, winter greens and venison in the winter, asparagus in the spring and black truffles in the summer.
Though our menu changes seasonally, some elements most loved by our customers remain constant. Our signature dishes, linguine lobster, costata di manzo (Rib of beef), veal Milanese and saffron risotto, remain on the menu throughout the year.
A wonderful array of cocktails is available from our bar and our wine list represents the great depth and quality that every region of Italy offers, as well as some of the finest wines from France and the new world.
For that very special occasion we have a wonderful private dining room situated in our wine cellar that seats 26.
In an intimate, refined and yet relaxed setting, your dining experience at Zafferano will be truly memorable.