Dinner Menu

Antipasti

  • Burrata con bottarga e sedano croccante £16.50

    Burrata with bottarga and crunchy celery

  • Insalata di verdure di stagione £14.50

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino £16.00

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Salmone marinato con gel al limone, yogurt e finocchi £17.00

    Homemade cured salmon with lemon gel, yogurt and fennel

  • Tartare di manzo con uova di quaglia e asparagi £17.00

    Beef tartare with quail eggs and fresh asparagus

  • Fiori di zucchina in tempura con caprino, miele e aceto balsamico £15.50

    Courgette flowers tempura with goat’s cheese, honey and balsamic vinegar

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £17.00

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di gambero rosso con capperi e limone £31.00

    Carpaccio of red prawns with capers and lemon

  • Asparagi verdi con uovo in camicia, cipollotto e senape £17.50

    Green asparagus with poached egg, spring onion and mustard dressing

Secondi Di Pesce

  • Branzino al cartoccio con patate, olive Taggiasche e pomodorini £28.50

    Seabass “cartoccio” with potato, Taggiasche olives and cherry tomato

  • Zuppa di pesce con fregola Sarda £29.50

    Fish soup with Sardinian “fregola”

  • Coda di rospo alla griglia con cavolfiore crudo, olive e pomodori £34.00

    Grilled monkfish with raw cauliflower, black olives and tomato

  • Razza con bietole e salsa di capperi e prezzemolo £27.00

    Pan-roasted cod fillet with Indian peas and purple sprouting broccoli

  • Trancio di tonno alla griglia con insalata di rucola e pomodori £28.50

    Char-grilled tuna steak with tomato and rocket salad


Primi Piatti

  • Minestrone con verdure di stagione £15.50

    Mixed vegetable soup

  • Gazpacho con verdurine e crostini di pane £15.50

    Chilled gazpacho with vegetables and croutons

  • Linguine all’astice con peperoncino £31.50

    Linguine with lobster, chilli and fresh tomato

  • Agnolotti del plin all’ossobuco con salsa tartufo £16.50

    Ossobuco ravioli with truffle sauce

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Gnocchi di patate al tartufo con fonduta di parmigiano e asparagi £16.50

    Potato and truffle gnocchi with asparagus shavings and parmesan fondue

  • Lorighittas con vongole e bottarga £25.00

    Traditional Sardinian pasta with clams and bottarga

  • Risotto Zafferano £24.50

    Saffron risotto

  • Tagliolini con granchio, zucchine e prezzemolo £23.50

    Tagliolini with crab, courgettes and parsley

Secondi Di Carne

  • Costolette di agnello scottadito con piselli e peperoni grigliati £31.00

    Grilled lamb chops with peas and grilled peppers

  • Paillard di pollo con spinaci e insalata mista £25.00

    Chicken paillard with spinach and mixed leaves

  • Pluma Iberica con zucchine al forno e salsa chimichurri £32.50

    Iberico pork pluma with oven-roast courgette and chimichurri sauce

  • Cotoletta di vitello alla Milanese £44.50

    Veal “Milanese” with rocket and tomato salad

  • Filetto di manzo con puré di patate e funghi trifolati £46.00

    Beef fillet -8oz- wild mushrooms and mashed potato

  • Costata di manzo con patate arrosto £95.00

    Char-grilled rib of beef with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50


Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoDinner Menu