Dinner Menu

Antipasti

  • Burrata con peperoni e condimento all’aceto morbido £15.00

    Burrata with roast peppers and sweet vinegar dressing

  • Insalata di verdure di stagione £13.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino £15.00

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Insalata di arance Moro con ricotta mustia affumicata £15.00

    Sicilian blood oranges with smoked ricotta

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.50

    Thinly sliced veal with tuna and caper sauce

  • Polipo con crema di patate £19.00

    Octopus salad with potato velouté

Secondi Di Pesce

  • Ippoglosso con porri grigliati, lattuga e pesto di mandorle e pomodoro £34.50

    Halibut with grilled baby leeks, gem lettuce, almond and tomato pesto

  • Filetto di triglia con ratatuille di verdurine, crema di broccoli e balsamico £27.50

    Red mullet with vegetable ratatouille, broccoli coulis and balsamic sauce

  • Coda di rospo alla griglia con finocchi e bagna cauda £28.50

    Grilled monkfish with fennel and bagna cauda dressing

  • Calamari ripieni alla griglia con pappa al pomodoro e salsa verde £26.00

    Grilled baby squid with Tuscan tomato sauce and “salsa verde”

  • Trancio di tonno alla griglia con insalata di rucola e pomodori £26.50

    Char-grilled tuna steak with tomato and rocket salad

Primi Piatti

  • Zuppa di piselli con uova di quaglia, pancetta croccante e crème fraîche £15.00

    Pea soup with quail eggs, crispy bacon and crème fraîche

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Strozzapreti al ragú di salsiccia, broccoli e peperoncino £17.00

    Strozzapreti with Italian sausages, broccoli and chilli

  • Ravioli del plin £17.50

    “Plin” ravioli with butter and sage

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Orecchiette con broccoli viola, pomodori secchi e acciughe £16.50

    Orecchiette with purple sprouting broccoli, sun-dried tomato and anchovies

  • Risotto Zafferano £23.50

    Saffron risotto

Secondi Di Carne

  • Guancia di vitello brasata al Chianti con pure' di patate £27.00

    Braised veal cheek in Chianti with mashed potato

  • Fegato alla Veneziana £26.50

    Calf’s liver with onion, pinenuts and sultana

  • Filetto di cervo con puré di patate dolci e funghi trifolati £36.50

    Roasted venison loin with mashed sweet potato and sauted mushrooms

  • Bistecca alla Fiorentina £95.00

    Char-grilled T-bone with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50

Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoDinner Menu