Dinner Menu

Antipasti

  • Burrata con peperoni e condimento all’aceto morbido £15.00

    Burrata with roast peppers and sweet vinegar dressing

  • Insalata di verdure di stagione £14.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino £15.50

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Tomino fondente con speck, funghi trifolati e croccante di polenta £16.00

    Melting tomino cheese with “speck”, sautéed mushrooms and polenta chips

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.50

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di tonno affumicato con fagiolini e pomodorini essicati £16.00

    Smoked tuna carpaccio with green beans, sun-dried tomatoes and lemon dressing

Secondi Di Pesce

  • Branzino con vongole, moscardini e cannellini 38

    Pan-roastead wild sea bass with clams, baby octopus and cannellini beans

  • Coda di rospo con barba di frate, barbabietola e arancia rossa £29.5

    Monkfish with “barba di Frate”, beetroot and blood orange

  • Filetto di merluzzo con ceci e pomodoro £28

    Pan-roasted cod fillet with chickpeas and tomato

  • Ippoglosso con indivia e nero di seppia £33.00

    Halibut with braised chicory and black ink

  • Trancio di tonno alla griglia con insalata di rucola e pomodori £28

    Char-grilled tuna steak with tomato and rocket salad


Primi Piatti

  • Zuppa di borlotti e capesante £17.50

    Borlotti bean soup with seared scallops

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli di coda di bue con fonduta di parmigiano e pinoli £19.00

    Oxtail ravioli with parmesan fondue and pine nuts

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Spaghetti al nero con gamberi, pomodorini e crema di zucchine £21.00

    Black ink spaghetti with prawns, cherry tomato and courgette purée

  • Tagliatelle al ragú di coniglio con piselli £17.50

    Tagliatelle with rabbit ragú and fresh peas

  • Risotto Zafferano £23.50

    Saffron risotto

Secondi Di Carne

  • Faraona con carciofi e pastinaca £33.50

    Roasted Guinea fowl with fried artichokes and parsnips

  • Ossobuco di vitello con cime di rapa e puré di patate £29.5

    Veal ossobuco with “cime di rapa” and mashed potato

  • Lombata di cervo con zucca, cavolo e puré di sedano rapa £37.00

    Roasted venison loin with squash, cabbage and celeriac puree

  • Bistecca alla Fiorentina £95.00

    Char-grilled T-bone with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50


Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoDinner Menu