Dinner Menu

Antipasti

  • Burrata con peperoni e condimento all’aceto morbido £15.00

    Burrata with roast peppers and sweet vinegar dressing

  • Insalata di verdure di stagione £14.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino £15.50

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Asparagi alla griglia con uovo al tegamino £16.00

    Grilled asparagus with fried egg

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.50

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di tonno affumicato con fagiolini e pomodorini essicati £16.00

    Smoked tuna carpaccio with green beans, sun-dried tomatoes and lemon dressing

Secondi Di Pesce

  • Ippoglosso con porri grigliati, lattuga e pesto di mandorle e pomodoro £35.50

    Halibut with grilled baby leeks, gem lettuce, almond and tomato pesto

  • Capesante con pure di patate, funghi trifolati e salsa al crescione £27.50

    Pan-seared scallops with mashed potato, sautéed mushrooms and watercress sauce

  • Coda di rospo alla griglia con finocchi e bagna cauda £28.50

    Grilled monkfish with fennel and bagna cauda dressing

  • Polpo alla griglia con patate schiacciate, puré di piselli e condimento ai capperi e peperoncino £29.50

    Grilled octopus with crushed potatos, pea puré, chilli and caper dressing

  • Trancio di tonno alla griglia con insalata di rucola e pomodori £26.50

    Char-grilled tuna steak with tomato and rocket salad


Primi Piatti

  • Gazpacho con verdurine e crostini di pane £15.00

    Chilled gazpacho with vegetables and crutons

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli di patate, pecorino e menta con vellutata di lattuga £16.50

    Potato, pecorino cheese and mint ravioli with lattuce velouté

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Spaghetti al nero con gamberi, pomodorini e creme di zucchine £21.00

    Black ink spaghetti with prawns, cherry tomato and courgette purée

  • Tagliatelle al ragú di coniglio con piselli £17.50

    Tagliatelle with rabbit ragú and fresh peas

  • Risotto Zafferano £23.50

    Saffron risotto

Secondi Di Carne

  • Costolette d'agnello con verdurine estive £35.00

    Rosted rack of lamb with summer vegetables

  • Fegato alla Veneziana £26.50

    Calf’s liver with onion, pinenuts and sultana

  • Pluma di maiale Iberico alla griglia con cipollotti e insalta di erbe aromatiche £31.00

    Grilled pluma pork with spring onions and herbs salad

  • Bistecca alla Fiorentina £95.00

    Char-grilled T-bone with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50


Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoDinner Menu