Lunch Menu

Antipasti

  • Burrata con pomodori £14.50

    Burrata with heirloom tomatoes

  • Insalata autunnale £14.50

    Autumn salad

  • Carpaccio di manzo con rucola e parmigiano £19.50

    Beef carpaccio with rocket salad and parmesan

  • Insalata di indivia belga, pere, noci e gorgonzola £16.00

    Chicory and pear salad with walnut and gorgonzola dressing

  • Tartare di manzo con uova di quaglia e asparagi £17.00

    Beef tartare with quail eggs and fresh asparagus

  • Prosciutto di Parma con fichi e pecorino £17.00

    Parma ham with figs and pecorino cheese

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £17.00

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di gambero rosso con capperi e limone £31.00

    Carpaccio of red prawns with capers and lemon

Secondi Di Pesce

  • Branzino con taccole, puré di finocchi e polvere di olive taggiasche £32.00

    Sea bass with runner beans, fennel puree and olive crumb

  • Polpo alla griglia con patate e aioli allo zafferano £29.50

    Grilled octopus with potato and saffron aioli

  • Coda di rospo alla griglia con cavolfiore crudo, olive e pomodori £34.00

    Grilled monkfish with raw cauliflower, black olives and tomato

  • Merluzzo con ceci, pomodoro e salsa verde £28.00

    Cod with chick peas, tomato fondue and salsa verde

  • Trancio di tonno alla griglia con insalata di rucola e pomodori £28.50

    Char-grilled tuna steak with tomato e rocket salad

Primi Piatti

  • Minestrone con verdure di stagione £15.50

    Mixed vegetable soup

  • Gazpacho con verdurine e crostini di pane £15.50

    Chilled gazpacho with vegetables and croutons

  • Linguine all’astice con peperoncino £31.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli ossobuco con gremolata £18.50

    Ossobuco ravioli with gremolata

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Paccheri al pomodoro, crema di melanzane e 'nduja £19.50

    Paccheri with 'nduja, tomato and aubergine velouté

  • Spaghetti alle vongole £25.00

    Spaghetti with clams, garlic and parsley

  • Risotto Zafferano £24.50

    Saffron Risotto

  • Tagliolini con granchio, zucchine e prezzemolo £23.50

    Tagliolini with crab, courgettes and parsley

Secondi Di Carne

  • Paillard di pollo con spinaci e insalata mista £25.00

    Chicken paillard with spinach and mixed leaves

  • Cotoletta di vitello alla Milanese £44.50

    Veal “Milanese” with rocket and tomato salad

  • Pluma Iberica con zucchine, melanzane e peperoni al forno £32.50

    Iberico pork pluma with oven-roast courgette, aubergine and peppers

  • Tagliata di manzo con rucola, parmigiano e aceto balsamico £28.50

    Beef sirloin “tagliata” with rocket, parmesan shavings and balsamic vinegar

  • Filetto di manzo con puré di patate e funghi trifolati £46.00

    Beef fillet -8oz- wild mushrooms and mashed potato

  • Costata di manzo con patate al forno £95.00

    Char-grilled rib of beef with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50

Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoLunch Menu