Lunch Menu

Antipasti

  • Burrata con peperoni e condimento all’aceto morbido £15.00

    Burrata with roast peppers and sweet vinegar dressing

  • Insalata di verdure di stagione £14.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino 15.50

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Asparagi alla griglia con uovo al tegamino £16.00

    Grilled asparagus with fried egg

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.50

    Thinly sliced veal with tuna and caper sauce

Secondi Di Pesce

  • Coda di rospo alla griglia con finocchi e bagna cauda £28.50

    Grilled monkfish with fennel and ``bagna cauda`` dressing

  • Polipo alla griglia con patate schiacciate, puré di piselli e condimento ai capperi e peperoncino £29.50

    Grilled octopus with crushed potatoes, pea purée, chilli and caper dressing

  • Trancio di tonno alla griglia con insalata di rucola & pomodori £26.50

    Char-grilled tuna steak with tomato & rocket salad


Primi Piatti

  • Gazpacho con verdure e crostini di pane £15.00

    Chilled gazpacho with vegetables and with fresh tomato dressing

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli di patate, pecorino e menta con vellutata di lattuga £16.50

    Potato, pecorino cheese and mint ravioli with lettuce velouté

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Spagheghetti al nero con gamberi, pomodorini e crema di zucchine £21.00

    Black ink spaghetti with prawns, cherry tomato and courgette purée

  • Tagliatelle al ragú di coniglio con piselli £17.50

    Tagliatelle with rabbit ragú and fresh

Secondi Di Carne

  • Paillard di pollo con spinaci e insalata mista £24.50

    Chicken paillard with spinach and mixed leaves

  • Tagliata di manzo con rucola, parmigiano e condimento balsamico £27.00

    Beef sirloin “tagliata” with rocket, parmesan shaving and balsamic dressing

  • Costoletta di vitello alla milanese £42.00

    Veal milanese with rocket and tomato salad

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50


Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoLunch Menu