Lunch Menu

Antipasti

  • Burrata con peperoni e condimento all’aceto morbido £15.00

    Burrata with roast peppers and sweet vinegar dressing

  • Insalata di verdure di stagione £14.00

    Seasonal vegetable salad

  • Bresaola della Valtellina con rucola e caprino 15.50

    Thinly sliced cured beef with rocket and goat’s cheese dressing

  • Minestrone con verdure di stagione £14.50

    Mixed vegetable soup

  • Insalata di granchio e avocado al succo di pomodoro fresco £20.50

    Crab and avocado salad with fresh tomato dressing

  • Vitello tonnato £15.50

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di tonno affumicato con fagiolini e pomodorini essicati £16.00

    Smoked tuna carpaccio with green beans, sun-dried tomatoes and lemon dressing

Secondi Di Pesce

  • Filetto di merluzzo con ceci e pomodoro £27

    Pan-roasted cod fillet with chickpeas and tomato

  • Polipo alla griglia con patate schiacciate, puré di piselli e condimento ai capperi e peperoncino £29.50

    Grilled octopus with crushed potatoes, pea purée, chilli and caper dressing

  • Trancio di tonno alla griglia con insalata di rucola & pomodori £28

    Char-grilled tuna steak with tomato & rocket salad


Primi Piatti

  • Zuppa di broccolo romanesco con caprino e crostini £15.00

    Romanesco broccolo soup with goat’s cheese and croutons

  • Linguine all’astice con peperoncino £29.50

    Linguine with lobster, chilli and fresh tomato

  • Ravioli di melanzana e scamorza affumicata con con fonduta di pomodoro £16.50

    Aubergine and smoked scamorza ravioli with tomato fondue

  • Pappardelle ai funghi di stagione £19.50

    Pappardelle with wild mushrooms

  • Spagheghetti al nero con gamberi, pomodorini e crema di zucchine £21.00

    Black ink spaghetti with prawns, cherry tomato and courgette purée

  • Tagliatelle al ragú di coniglio con piselli £17.50

    Tagliatelle with rabbit ragú and fresh

Secondi Di Carne

  • Paillard di pollo con spinaci e insalata mista £24.50

    Chicken paillard with spinach and mixed leaves

  • Tagliata di manzo con rucola, parmigiano e condimento balsamico £27.00

    Beef sirloin “tagliata” with rocket, parmesan shaving and balsamic dressing

  • Costoletta di vitello alla milanese £42.00

    Veal milanese with rocket and tomato salad

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed leaves £9.50

  • Mixed salad £9.50


Contorni

  • Mashed potato £5.50

  • Roast potatoes £5.50

  • Sautéed spinach £5.50

  • Mixed salad £5.50

  • Green beans £5.50

  • Tomato and onion £5.50

  • Basket of carasau bread £5.50

Prices include 20% VAT

A discretionary gratuity of 13.5 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoLunch Menu