Menu A

£65.00

Please note that menu might vary accordingly to market availability


Burrata con peperoni e condimento all’aceto morbido

Burrata with roast peppers and sweet vinegar dressing

Insalata di verdure di stagione

Seasonal vegetable salad

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

Tomino fondente con speck, funghi trifolati e croccante di polenta

Melting tomino cheese with “speck”, sautéed mushrooms and polenta chips

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

Tonnarelli con fave, rucola e pecorino

Tonnarelli with broadbeans, rocket and pecorino cheese

or

Risotto allo Zafferano

Saffron risotto

or

Filetto di merluzzo con ceci e pomodoro

Pan-roasted cod fillet with chickpeas and tomato

or

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

Tiramisù

or

Sorbetto del giorno

Sorbet of the day

or

Mousse al limone d’Amalfi e sorbetto ai lamponi

Amalfi lemon mousse with macerated raspberries


ZafferanoMenu A