Menu A

£65.00

Please note that menu might vary accordingly to market availability


Burrata con peperoni e condimento all’aceto morbido

Burrata with roast peppers and sweet vinegar dressing

Insalata di verdure di stagione

Seasonal vegetable salad

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

Barbabietole con noci e condimento all’aceto balsamico

Beetroot salad, walnuts  goat’s cheese and balsamic dressing

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

Ravioli alla carbonara

Ravioli “carbonara”

or

Risotto allo Zafferano

Saffron risotto

or

Filetto di merluzzo con ceci e pomodoro

Pan-roasted cod fillet with chickpeas and tomato

or

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

Tiramisù

or

Sorbetto del giorno

Sorbet of the day

or

Mousse al limone d’Amalfi e sorbetto ai lamponi

Amalfi lemon mousse with macerated raspberries


ZafferanoMenu A