Menu A

£65.00

Please note that menu might vary accordingly to market availability

Burrata con bottarga e sedano croccante

Burrata with bottarga and crunchy celery

Insalata di verdure di stagione

Seasonal vegetable salad

Bresaola della Valtellina con rucola e caprino

Thinly sliced cured beef with rocket and goat’s cheese dressing

Asparagi verdi con uovo in camicia, cipolloto e vinaigrette alla senape

Green asparagus with poached egg, spring onion and mustard dressing

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

Agnolotti del plin all’ossobuco con salsa al tartufo

Ossobuco ravioli with truffle oil

or

Risotto allo Zafferano

Saffron risotto

or

Razza con bietole e salsa di capperi e prezzemolo

Skate wing with rainbow chard, capers an parsley sauce

or

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

Tiramisù

or

Sorbetto del giorno

Sorbet of the day

or

Cheesecake con gelato all’amarena

Cheesecake and sour cherry ice cream

ZafferanoMenu A