Menu C

£90.00

Please note that menu might vary accordingly to market availability


Chef’s Selection of starter and canapés

Carpaccio di tonno affumicato con fagiolini e pomodorini essicati

Smoked tuna carpaccio with green beans, sun-dried tomatoes and lemon dressing

Spaghetti al nero con gamberi, pomodorini e crema di zucchine

Black ink spaghetti with prawns, cherry tomato and courgette purée

or

Risotto allo Zafferano

Saffron risotto

Capesante con sanguinaccio e cavolfiori impanati

Seared scallops with black pudding and cauliflower in breadcrumbs

 

or

Faraona con zucca e funghi sott’aceto

Roasted Guinea fowl with pumpkin and pickled mushrooms

Pre dessert

Tiramisù

or

Sfera di cioccolato e lamponi

Dark chocolate sphere and raspberries


ZafferanoMenu C