Reduced A La Carte

Maximum 15 people

Please note that menu might vary accordingly to market availability

Burrata con orzo, pomodori secchi e salsa al basilico

Burrata with pearl barley, sun-dried tomatoes and basil sauce

£16.50

 

Insalata autunnale

Autumn salad

£14.50

 

Insalata di indivia belga e pere con noci e gorgonzola

Chicory and pear salad with walnuts and gorgonzola dressing

£16.00

 

Carpaccio di polipo con insalata di patate, finocchi e fagiolini

Carpaccio of octopus with potato, fennel and green bean salad

£16.50

 

Insalata di granchio e avocado al succo di pomodoro fresco

Crab and avocado salad with fresh tomato dressing

£20.50

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

£17.00

Ravioli di ossobuco con gremolata

Ossobuco ravioli with gremolata

£18.50

 

Pappardelle ai funghi

Pappardelle with mixed mushrooms

£19.50

 

Spaghetti alle vongole

Spaghetti with clams, garlic and parsley

£25.00

 

Branzino con sedano rapa, carote, romanesco e melograno

Sea bass with celeriac puree, baby carrot, romanesco broccoli and pomegranate

£33.00

 

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

£25.00

 

Filetto di manzo con puré di patate e funghi trifolati

Beef fillet -6oz- wild mushrooms and mash potato

£46.00

Tiramisù

£8.50

 

Chocolate fondant

£12.00

 

Sorbetto del giorno

Sorbet of the day

£7.50

ZafferanoReduced A La Carte