Reduced A La Carte

Maximum 15 people

Please note that menu might vary accordingly to market availability

Burrata con pomodori

Burrata with tomato

£16.50

 

Insalata di verdure di stagione

Seasonal vegetable salad

£14.50

 

Carpaccio di manzo con rucola e parmigiano

Salted beef carpaccio with rocket salad and parmesan

£19.50

 

Insalata di granchio e avocado al succo di pomodoro fresco

Crab and avocado salad with fresh tomato dressing

£20.50

 

Vitello tonnato

Thinly sliced veal with tuna and caper sauce

£17.00

 

Insalata di indivia belga e pere con noci e gorgonzola

Chicory and pear salad with walnuts and gorgonzola dressing

£16.00

 

Prosciutto di Parma con fichi e pecorino

Parma ham with figs and pecorino cheese

£17.00

Ravioli di ossobuco con gremolata

Ossobuco ravioli with gremolata

£18.50

 

Pappardelle ai funghi

Pappardelle with mixed mushrooms

£19.50

 

Spaghetti alle vongole

Spaghetti with clams, garlic and parsley

£25.00

 

Branzino con taccole, pure di finocchio e polvere di Taggiasche

Sea bass with runner beans, fennel puree and olive crumb

£32.00

 

Paillard di pollo con spinaci e insalata mista

Chicken paillard with spinach and mixed leaves

£25.00

 

Pluma Iberica con zucchine, melanzane e peperoni

Iberico pork pluma with oven-roast courgette, aubergine and peppers

£32.50

Tiramisù

£8.50

 

Chocolate fondant

£12.00

 

Sorbetto del giorno

Sorbet of the day

£7.50

ZafferanoReduced A La Carte