Menu

Antipasti

  • Burrata con insalata d'orzo e pesto alle mandorle £19.50

    Burrata with barley salad and almond pesto

  • Insalata Primaverile £17.50

    Spring salad

  • Bresaola con rucola e parmigiano £19.00

    Bresaola with rocket and parmesan

  • Polenta grigliata con moscardini £18.00

    Grilled polenta with baby octopus

  • Prosciutto con pane carasau £18.50

    Ham and carasau bread

  • Vitello tonnato £19.50

    Thinly sliced veal with tuna and caper sauce

  • Tartare di gambero rosso con avocado e melograno £37.00

    Sicilian red prawns tartare with avocado e pomegaranate

  • Taglieri di salumi e formaggi misti £29.50

    Selection of Meats and Cheese for two people

  • Pepata di cozze con vino bianco £22.50

    Mussels in a white wine sauce

Secondi Di Pesce

  • Capesante con crema di cavolfiore e polvere di peperone £32.00

    Scallops, cauliflower cream and red pepper powder

  • Filetto di Merluzzo con cannellini £28.00

    Pan- roasted cod fillet with cannellini beans

  • Branzino al ``cartoccio`` £39.50

    Fillet of sea bass in ``Cartoccio``, Taggiasche olives and Cherry tomatoes

  • Tonno alla griglia con insalata di rucola e pomodorini £33.00

    Char-grilled tuna steak with tomato and rocket salad

Primi Piatti

  • Minestrone con verdure di stagione £16.50

    Mixed vegetable soup

  • Zuppa di lenticchie con gamberi grigliati £18.50

    Lentil soup with grilled prawns

  • Linguine all`astice £39.50

    Linguine with lobster, sweet chilli and fresh tomato

  • Risotto allo Zafferano £25.50

    Saffron risotto

  • Spaghetti con Bottarga £36.00

    Spaghetti with Bottarga

  • Ravioli Ossobuco con gremolata £28.00

    Ossobuco ravioli with gremolata

  • Spaghetti con ricci di mare £45.00

    Spaghetti with sea urchins

  • Papardelle al ragu di cinghiale £29.00

    Pappardelle with wild boar ragu

Secondi Di Carne

  • Petto di pollo arrostito con zucca, miele e chips di cavolo viola £27.00

    Roasted chicken breast with pumpkin, honey and purple cabbage chips

  • Cotoletta di viello alla Milanese £45.00

    Veal “Milanese” with rocket and tomato salad

  • Fegato alla ``Veneziana`` £32.50

    Calf's liver ``Veneziana`` with pine nuts, red onions and sultanas

  • Guancia di Vitello brasata con pure di patate £39.50

    Braised veal cheek with mashed potato

  • Costata di manzo con patate arrosto £99.00

    Char-grilled rib of beef with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £7.00/£9.50

  • Tomato and onion £7.00/£9.50

  • Mixed leave salad £7.00/£9.50

  • Mixed salad £7.00/£9.50

  • Green beans £7.00

Contorni

  • Mashed potato £7.00

  • Roast potatoes £7.00

  • Sautéed spinach £7.00

  • Broccoli garlic and chilli £7.50

  • Buttered Carrots with parsley £7.50

Prices include 20% VAT

A discretionary gratuity of 15 % will be added to the final bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoMenu