Menu

Antipasti

  • Burrata Pugliese con pomodorini Datterini £22.50

    Burrata from Puglia with Datterini tomatoes

  • Insalata di finocchi con arance sanguigne di Sicilia £16.00

    Fennel salad with Sicilian blood oranges

  • Tonno rosso affumicato con puntarelle, lattughino e pomodori £22.00

    Smoked bluefin tuna in olive oil with chicory, baby gem and tomato salad

  • Gambero di Sicilia rosso e viola con gazpacho di ciliegie £38.00

    Sicilian red and purple prawns served with cherry gazpacho

  • Parmigiana di Melanzane £18.50

    Aubergine parmigiana

  • Vitello tonnato £21.00

    Thinly sliced veal with tuna and caper sauce

  • Carpaccio di Filetto di Marango stagionato 15 giorni con tartufo nero £50.00

    15 days dry aged Marango's carpaccio with truffle

  • Taglieri di salumi e formaggi misti £29.50

    Selection of Meats and Cheese for two people

  • Pepata di cozze con vino bianco £22.50

    Mussels in a white wine sauce

  • Culatello di Zibello con sott'oli Agnoni £27.00

    Culatello di Zibello served with Agnoni

  • Bresaola con rucola e Parmigiano £21.00

    Thinly sliced cure beef with rocket and Parmesan

Secondi Di Pesce

  • Gambero Rosso di Sicilia con Pomodoro Fiorentino £45.00

    Char-grilled Sicilian red prawns with Fiorentino tomato

  • Branzino al ``cartoccio`` £42.00

    Fillet of sea bass in ``Cartoccio``, Taggiasche olives and Cherry tomatoes

  • Tonno Rosso alla griglia con insalata di rucola e pomodorini £39.00

    Char-grilled Bluefin tuna steak with tomato and rocket salad

Primi Piatti

  • Minestrone con verdure di stagione £18.50

    Mixed vegetable soup

  • Fusilli al pomodoro e basilico £23.00

    Fusilli with tomato sauce and fresh basil

  • Fregola alla marinara £39.50

    Marinara style fregola

  • Linguine all`astice £45.00

    Linguine with lobster, sweet chilli and fresh tomato

  • Risotto allo Zafferano £29.00

    Saffron risotto

  • Spaghetti con Bottarga £37.00

    Spaghetti with Bottarga

  • Tagliolini al tartufo nero £60.00

    Tagliolini with black truffle

  • Tagliatelle al ragú di manzo £28.00

    Tagliatelle with beef ragu

Secondi Di Carne

  • Petto di pollo arrostito con zucca e miele £28.00

    Roasted chicken breast with pumpkin and honey

  • Cotoletta di viello alla Milanese £45.00

    Veal “Milanese” with rocket and tomato salad

  • Filetto di manzo con spinaci £58.00

    Beef filett - 6oz- with spinach

  • Costata di manzo con patate arrosto £99.00

    Char-grilled rib of beef with roast potatoes (for 2 people)

Insalate

  • Rocket and Parmesan £9.50

  • Tomato and onion £9.50

  • Mixed salad £9.50

  • Carasau Bread £9.50

Contorni

  • Green Beans £8.00

  • Roast potatoes £8.00

  • Sautéed spinach £8.00

Prices include 20% VAT

A discretionary gratuity of 15 % will be added to the final bill.

A £3.00 cover charge per person will be added to your bill.

As our produce is purchased freshly each day, please be understanding if certain dishes are not available.

Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

PRIVATE ROOM ALSO AVAILABLE

ZafferanoMenu